BEO – Desserts – Ditas Marin

Additional Bar Staff For Patio – (Per Hour)
$60.00
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Additional Option For Dessert – (Per Person)
$15.00
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Additional Options For Entrees – (Per Person)
$15.00
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Custom Menu – (Per Person)
$15.00
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Flowers, Balloons, Decorations For The Space And The Table – (Per Item)
$5,692.50
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Graphic Designer To Help Design The Invitations – (Per Person)
$10.00
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Hourly Rate Of Som – (Per Hour)
$80.00
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Overtime To Keep The Restaurant Open Till 11 Pm – (Per Item)
$500.00
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Personalized Menus – (Per Person)
$15.00
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Printing And Designing Special Menus For The Occasions – (Per Person)
$15.00
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Satellite Bar On The Patio – (Per Item)
$300.00
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Service Fee (Fixed Rate Based On Staff Needed) – (Per Item)
$2,750.00
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