BEO – Meal Options – Ditas Marin

2 – Course Brunch Menu – (Per Person)
$65.00
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2 Extra Appetizers – (Per Person)
$40.00
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5-Course Tasting Menu – (Per Person)
$160.00
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Additional Option For Apitizer – (Per Item)
$15.00
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Basket Of Bread For The Table – (Per Person)
$10.00
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Bread And Butter – (Per Item)
$10.00
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Brunch 2-Course – (Per Person)
$55.00
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Cab Sauvignon Turnbull – (Per Item)
$25.00
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Cake – (Per Item)
$24.00
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Cake Cutting Fee – (Per Person)
$10.00
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Carving Station – (Per Person)
$45.00
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Crab Cakes – (Per Person)
$12.00
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