Billecart Salmon, Brut Reserve
August 21, 2024Valet – (Per Item)
August 31, 2024
Monday/ Tuesday Dining Room Buyout – (Per Item)
$500.00
In order to bring a retail bottle into the restaurant for consumption, we charge a $35 corkage fee for the first two bottles and $70 for each additional two bottles.
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Lunch Buyout – (Per Item)
$1,500.00 -
Valet – (Per Item)
$25.00